At Oddfish Restaurant, situated in Vancouver's vibrant Kits Point neighborhood, seafood lovers are in for a delightful experience. This popular eatery features a dynamic menu that evolves based on the season and available ingredients, ensuring freshness in every dish.
Highlights include the Spaghetti Vongole with clams in a rich white wine and garlic sauce for CA$36, and the exquisite Sole Piccata at CA$39, showcasing the culinary team’s talent for enhancing natural flavors. Vegetarian offerings like the Roasted Beets are equally enticing.
Your meal can be complemented by their delightful Olive Oil Cake, paired with seasonal fruit compote for a sweet finish. With a stylish environment that boasts both indoor and semi-outdoor seating, every visit promises not just exceptional food but immersive dining. Many patrons praise the attentive service, making Oddfish a must-visit destination for seafood aficionados.
